Culinary Delights at Villas by Noor

"for mind, body and soul with a texture of joy"

Celebrate the spirit of fine-dining at Villas By Noor, with our curated menu of global and local flavours. We take you on an adventurous tasting trip – sample fragrant spiced dishes from the warm and coastal south, rich and indulgent fare from the north, subtle aromas of the east, and wholesome staples from the west.

Venturing further, we feature a selection of popular international dishes, made lively by our chef’s inspired cross-cultural gastronomic techniques, and artistic plating.

Allow us to make every day of your stay joyful – be it a sizzling local spread, an elegant continental do, or simply your favourite cocktails under a moonlit night. Do let us know what you’d like, or whether you’d just like to be surprised – we’re here to cook up a storm and explore the world of taste with you.

The goan Special

Goan Prawn Curry A true taste of the coast, and all-time favourite, the Goan Prawn Curry is an ode to the complex flavours of traditional Goan cooking. A rich aromatic curry of succulent prawns cooked in coconut milk, and a blend of local spices, it is paired with locally harvested rice for a soul-satisfying meal.

Chicken Cafreal Unique to Goa, the Cafreal is a true culinary delight - grilled tender chicken marinated in a vibrant blend of coriander, green chilies, garlic, and spices. The heat of the chilli is balanced out by the flavour of the coriander and is perfect with a chilled tropical drink.

Paired with fluffy rice or warm bread.

Mutton meat balls with creamy coconut sauce Tender mutton meatballs simmered in a coconut-based sauce infused with warming spices and herbs are a delight to the taste buds. The creamy richness of coconut, and the savoury flavour of the mutton, complement each other for a wholesome meal.

Pair with hot, steamed rice or warm, fluffy naan.

the sea inside

Rawa Fried Pomfret A traditional favourite, our Rava Fried Pomfret is as fresh as it gets. Coated with crusty semolina and traditional Goan spices, then fried to golden perfection, each bite is a contrast of crispy exterior and tender, succulent fish within, infused with the vibrant flavours of coastal India.

Accompanied by tangy lime wedges and cooling mint chutney, this dish is a celebration of Goa's rich culinary heritage, promising a taste of coastal paradise with every bite.

Lemon Butter-Garlic Prawns An appetiser par excellence, the Lemon Butter-Garlic Prawns are a sauteed dish of fresh sea prawns in a luscious blend of butter, piquant garlic and zesty lemon. A harmony of rich flavours, each succulent bite is a burst of coastal indulgence to be enjoyed as an appetiser or a main course.

Pan Asian

Red Thai Curry Our fiery Red Thai Curry is a blend of bold flavours and rich aromas, a culinary masterpiece that ignites the senses. The heightening mix of red chillies, garlic, ginger and aromatic spices is mellowed by the creamy coconut milk base – a complexity of flavours in every bite, and a testament to the vibrant spirit of Thai cuisine.

Pair with tender chicken, succulent shrimp, or crisp vegetables.

Green Thai Curry A symphony of flavours with every bite, is how we describe this irresistible Thai delight. A sensory journey through the lush landscapes of Thailand, our Green Thai Curry combines the fragrance of lemongrass, the creamy richness of coconut milk, and the tantalising heat of green chillies, balanced with a bouquet of fresh herbs and spices.

Paired with tender chicken, succulent shrimp, or crisp vegetables.

Chinese Chop suey Our Chinese Chop suey offers sweet, savoury, and umami notes with every bite. A medley of crunchy vegetables, tender meat or tofu and savoury sauces, all wok-tossed to perfection in a tantalising stir-fry, are the hallmarks of this enduring favourite. The array of flavours, textures and colours make this dish a true sensory delight.

Pair with fluffy rice or crispy noodles.

World on your plate

Spaghetti ca Mudicca A forkful of this classic dish is a taste of the italian. A simple dish that is surprisingly delicious, with the richness of the olive oil harmonising perfectly with the kick of garlic and subtle heat of red pepper. Our Aglio e olio is a timeless classic - al dente spaghetti tossed with garlic-infused oil topped with red pepper flakes and fresh parsley.

Mushroom Risotto A promise of hearty wellbeing with every bite, and a classic Italian staple, our Mushroom Risotto is prepared with Arborio rice simmered in a savoury broth, then infused with earthy mushrooms, and topped with parmesan cheese for a flavourful finish.

Ricotta and Spinach Ravioli in Alfredo Sauce A delightful dish from the heart of Italy, our handmade ravioli bursts with creamy ricotta and spinach, and is complemented to perfection by our velvety Alfredo sauce.

The sweet affair

Gajar Ka Halwa Every spoonful of Gajar Ka Halwa is a memory of festive seasons and cherished moments with friends and family. A traditional dessert from the North, this well-loved dish has thrived and endured over generations. Grated carrots slow-cooked in milk, ghee and sugar, and infused with fragrant cardamom and sprinkled with crunchy nuts, Gajar Ka Halwa is a complex medley of flavours that linger.

Chocolate Brownie with Vanilla Ice Cream Hot-sweet and cold-sweet both in one, our Hot Chocolate Brownie is a fudgy brownie, hot from the oven and oozing melted chocolate, with a scoop of creamy vanilla ice cream. A classic dessert made deliciously decadent, and a perfect ending to a relaxed meal.

"for mind, body and soul with a texture of joy"

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UseFul lInks

Contact

Social Links

Welcome to the

Legal Notice

discover the noor way of living

discover
the noor way of living