Located in Goa at the crossroads of two cultures, Villas By Noor is the ideal place to enjoy a culinary experience that showcases the medley of flavours, textures and techniques that make up Goan cuisine, as well as a selection of pan-Asian, and international cuisine. When at Noor, dining is a sensory journey that elevates your holiday experience to new heights.
 A menu for food aficionados: Local as well as global
A culinary melting-pot, Goan food draws from its rich history – Goa was a Portuguese colony for about four centuries, and was also ruled at various points of time by the Kadamba dynasty, the kingdom of Vijayanagara and the Bahmani Sultanate, all of which are reflected in the rich flavours of the dishes and the immense talent of Goan chefs.
Your gastronomic adventure begins with signature local Goan dishes, a homage to the region’s vibrant culinary heritage. The Chicken Cafreal, marinated in a blend of green herbs and spices, is a must-try, offering a burst of flavours with each bite. The prawn curry, simmered in a tangy and spicy coconut-based sauce, is another local favourite, bringing the essence of the Goan coast straight to your plate.
For cooler days, the mutton meatballs in coconut curry present a rich, aromatic dish that perfectly balances the heat of the spices with the creaminess of the coconut. And no Goan feast is complete without the rawa-fried pomfret, crisp on the outside yet tender within, or the butter garlic prawns, where the sweetness of the prawns is complemented by the rich garlic butter sauce.
The Goan section of your culinary journey at Noor is just the beginning – the pan-Asian offerings transport you to the bustling streets of Southeast Asia with all the exciting flavours of the region.
Indulge in a hearty bowl of Chinese Chop suey, a perfect meal in a bowl, where crisp vegetables and tender meat are tossed in a sweet-savoury sauce that’s both comforting and invigorating. The Thai curries, whether green or red, are aromatic and rich, each spoonful offering layers of flavour from lemongrass, coconut milk, and spices.
For those with a penchant for international or Continental cuisine, the villas serve up classic dishes that are evergreen favourites – the Spaghetti Aglio Olio, a traditional Sicilian dish, features perfectly cooked pasta tossed in a simple yet rich combination of garlic, red pepper and fresh parsley. The Mushroom Risotto, and Ricotta and Spinach Ravioli in Alfredo Sauce are creamy and comforting, and pair well with a glass of wine in the evenings. We also offer international veg options in our menu.
Fine dining in the interiors of Goa: Inside or by the poolside
Dining at Villas By Noor is as much about the ambience as it is about the food. Gather around the antique wooden dining table in each villa, where the charm of old-world craftsmanship enhances the experience of sharing a meal with friends and family. For a more relaxed vibe, enjoy a meal by the poolside, where the gentle breeze and the shimmering water create the perfect backdrop for a relaxed lunch or dinner, perhaps accompanied by a glass of wine, a favourite cocktail, or a mug of chilled beer. And for a truly bespoke experience, let the private chef curate a barbecue meal just for you – where each dish on the menu is tailored to your preferences, or if you like, prepare to be surprised by the creativity and versatility of your chef.
Mornings at the villas are no less magical. Wake up to the view of dew-laden paddy fields, the air fresh with birdsong, and the promise of a new day. Breakfast is served right on your balcony, an energising board of fresh fruit, fresh baked breads and cakes, and eggs cooked just the way you like them. Enjoy this moment of pure sensorial indulgence, where the beauty of the surroundings and the flavours of the meal combine to create a sense of immense well-being.
At Villas By Noor, every meal is an affair that engages all your senses, leaving you feeling nourished, relaxed, and utterly content—just as a holiday should.
